The Shops at Columbus Circle are set to welcome an outpost of the famed Bluebird by D&D and a new location of Momofuku Noodle Bar to the Restaurant and Bar Collection at Time Warner Center.
Bluebird by D&D will open in the Spring of next year with Momofuku Noodle Bar following in mid-2018.
“Time Warner Center has long been home to some of the most diverse and unique culinary experiences and we are thrilled to welcome D&D’s Bluebird and Momofuku’s Noodle Bar,ˮ said Kenneth A. Himmel, restaurateur and President of Related Urban, the mixed-use division of Related Companies.
“Bluebird has a well-earned reputation as a great gathering place for the Londoners, and a place to celebrate every day, and we know diners will have the same experience in their new location where they are planning a concept that is uniquely New York.
“David Chang and Momofuku are known for their culinary innovation and Noodle Bar will bring a great energy and experience to the center around the clock.”
The new Bluebird will span over 10,000 s/f on the third floor and feature breathtaking views of Central Park and the City.
Bluebird Chelsea is a London landmark on King’s Road renowned for its modern European with quintessential classic British dishes. Once a magnificent art deco garage complex, with links to speed racer Sir Malcolm Campbell, the flagship multipurpose eating and drinking venue was envisioned by D&D London, the famed restaurant group founded by Des Gunewardena and David Loewi in 2006.
D&D London is central to London’s restaurant scene, owning some of the capital’s most celebrated restaurants, including German Gymnasium, Quaglino’s, Le Pont de la Tour, and City favorite, Coq d’Argent. “I am incredibly excited about us opening Bluebird in New York — we could not have picked a more prime location,” said Gunewardena, chairman and chief executive of D&D London. “The Time Warner Center at Columbus Circle, with its views over Central Park, is about as good as it gets for a Midtown Manhattan restaurant venue. We think that Bluebird encapsulates much of the buzz and glamour of the London restaurant scene today and will also bring to New York the quintessential style of London’s Chelsea. We hope New Yorkers like it.”
Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. It has has since grown to include restaurants in New York, Sydney, Toronto, Washington, DC, and Las Vegas, and David has been honored with five James Beard Foundation Awards.
For the second location in New York City, Executive Chef Tony Kim is developing a new menu to translate the DNA of the original Noodle Bar to the Time Warner Center Restaurant and Bar collection. The Noodle Bar location will span 4,000 s/f on the third floor, feature a full bar, and serve both lunch and dinner.
“I remember when the Time Warner Center opened in 2004,” said Chef David Chang. “There wasn’t anything like it in New York — one building holding some of the best culinary talent in the world. I never in my wildest dreams thought that I would be able to be a part of the collection down the road.”
The Restaurant and Bar collection has been celebrated as one of the most diverse culinary experiences in the City.
Featuring Chef Masayoshi Takayama’s Masa and Bar Masa, the only Michelin three-starred Japanese/sushi restaurant in the U.S.; Thomas Keller’s legendary three-starred Per Se; Chef Michael Lomonaco’s Porter House Bar and Grill, an institution that New York helped create; and Chef Marc Murphy’s Landmarc, the ultimate urban edge neighborhood bistro. For lighter fare, there are unparalleled views of Columbus Circle at the always-popular Bouchon Bakery, Center Bar, and an incomparable cocktail lounge experience at Ascent Lounge New York overlooking Columbus Circle and Central Park.
In addition, the Mandarin Oriental New York boasts inventive cuisine and tempting cocktails ranging from Asiate’s modern American fare to Chef Grant Achatz’s speakeasy-style The Office and highly anticipated The Aviary.