The leasing team of Faith Hope Consolo, chairman, and Joseph Aquino, executive vice president, along with Arthur Maglio, of Douglas Elliman’s Retail Group has arranged the Manhattan debut of award-winning by the way Bakery at 2442 Broadway, between 90th and 91st Streets.
It is the first New York City location of the Westchester-based patisserie, which was launched in 2011 by master baker Helene Godin.
Already the recipient of a Best-of-Westchester award, by the way bakery specializes in gourmet gluten-free, vegan-based pastries, prepared without wheat, rye or barley flours, dairy or eggs.
“On top of being a great gluten-free story, our client makes some of the most scrumptious pastries in the world,” opined Consolo. “A growing demand for gluten-free gourmet fare should also make this the most popular shop on the block.”
Consolo, Aquino and Maglio represented the tenant in the transaction. The landlord’s broker was Newmark Grubb Knight Frank