3415 Ashbyburg Rd, Slaughters, KY, 42456
Clarissa Walker in Kentucky 2 Public Records Found
2 people with the name Clarissa Walker, aged 50 to 50, have been found in Kentucky, including Slaughters. Locate Walker's birthdays, relatives, neighbors, associates, and property details to confirm the correct person. You may also find their criminal records, social media accounts, and other public data.
Clarissa M Walker, 50 Slaughters, KY
Resident Since: 2013Property Type: Single Family Dwelling Unit
Clarissa Walker from Slaughters, KY, born on May 23 in 1976, is 50 years old. Clarissa's address history includes 3 addresses. At the moment, she lives at 3415 Ashbyburg Rd in Slaughters, Kentucky, 42456. Clarissa Walker's contact numbers are (270) 884-7760 and (270) 884-5235. Additionally, she has 1 primary email address. Our records show 1 family member for Walker.
Clarissa M Walker, 50 Slaughters, KY
3415 Ashbyburg Rd, Slaughters, KY, 42456
Resident Since: 2019Property Type: Single Family Dwelling Unit
Clarissa Walker from Slaughters, KY, was born on May 23, 1976, and is now 50 years old. The number (856) 397-1577 is registered under Clarissa Walker's name. Furthermore, there are 2 email addresses that belong to her. Our records show 1 family member for Walker.
Questions about Clarissa M Walker
Her current residential address is 3415 Ashbyburg Rd, Slaughters, KY, 42456 and has not changed since 2013.
Clarissa M Walker has moved more than once. Her previous home addresses are as follows: 3205 Slaughters Lake Rd, Hanson, KY, 42413, 29 Spring St, Madisonville, KY, 42431.
Call Clarissa M Walker at (270) 884-7760. This landline phone number is associated with her.
Try sending an email to her at [email protected].
Our system has identified the following people as her family members: Clarissa Walker.
Clarissa M Walker was born on May 23, 1976 and she is currently 50.
She is known to pursue a career related to the following professional area/occupation: nurse/lpn.
Her criminal records may include charges, offenses, offense dates, and other information, if any.