206 Freeman Rd, Resaca, GA, 30735
Mitchell Slaughter in Georgia 2 Public Records Found
2 people with the name Mitchell Slaughter, aged 33 to 62, have been found in Georgia, including Douglasville, and Resaca. Locate Slaughter's birthdays, relatives, neighbors, associates, and property details to confirm the correct person. You may also find their criminal records, social media accounts, and other public data.
Mitchell M Slaughter, 62 Resaca, GA
Resident Since: 2001Year Built: 1998Property Type: Single Family Dwelling UnitProperty Value: $84,000
Mitchell Slaughter, born on July 27 in 1964, currently resides in Resaca, GA. Mitchell's address history includes 9 addresses. At the moment, he lives at 206 Freeman Rd in Resaca, Georgia, 30735. Records show he moved to the property in 2001. The house's estimated value is $84,000 and it was built in 1998. (706) 629-9899 is Mitchell Slaughter's contact number. Slaughter has 4 known family members.
(706) 629-9899 (Landline), (706) 629-6833 (Landline)
Mitchell P Slaughter, 33 Douglasville, GA
4723 Emerald Glen Dr, Douglasville, GA, 30135
Resident Since: 2012Property Type: Single Family Dwelling Unit
Mitchell Slaughter, who currently lives in Douglasville, GA, was born on June 18 in 1993. Mitchell Slaughter's contact numbers are (678) 504-5023 and (770) 375-5665. Additionally, he has 1 primary email address. Slaughter has 2 family members.
Questions about Mitchell M Slaughter
He resides at 206 Freeman Rd, Resaca, GA, 30735 and has been living there since 2001.
He is known to have lived at the following addresses: 197 Goat Rd, Resaca, GA, 30735, 206 Nefreeman Rd, Resaca, GA, 30735.
Try reaching Mitchell M Slaughter on his landline phone. His current home phone number is (706) 629-9899.
Multiple records list the following people as his family members: James Slaughter, Michael Slaughter, Tabatha Slaughter, Trina Slaughter.
Mitchell M Slaughter was born on July 27, 1964, so he is about to turn or is already 62.
His criminal records may include charges, offenses, offense dates, and other information, if any.