There is 1 person named Wallace Chipman, 59, in Minnesota in Andover in our database. Locate Chipman's birthday, relatives, neighbors, associates, and property details to get an idea about the person. You may also find their criminal records, social media accounts, and other public data.

Address History

16022 Swallow St, Andover, MN, 55304

Resident Since: 2003Year Built: 1973Property Type: Single Family Dwelling UnitProperty Value: $170,924

Wallace Chipman, born on September 22 in 1967, currently resides in Andover, MN. Wallace has been associated with 3 different addresses over the years. 16022 Swallow St in Andover, Minnesota, 55304 is his current address. Since 2003, he has been a resident of the $170,924 property that was constructed in 1973. Wallace Chipman's numbers are (763) 434-7954 and (612) 434-7954. Additionally, he owns 7 primary email addresses. 1 family member found for Chipman.

Phone Numbers

(763) 434-7954 (Landline), (612) 434-7954 (Cell Phone)

Questions about Wallace A Chipman

Since Wallace A Chipman changed his address in 2003, he has been living at 16022 Swallow St, Andover, MN, 55304.

Wallace A Chipman has changed his address several times. Before he moved to his current place, he lived at 16022 Swallow St, Anoka, MN, 55304, 10561 University Ave, Blaine, MN, 55434.

Wallace A Chipman has two current phone numbers. Try to reach Wallace A Chipman on his landline phone at (763) 434-7954 or call his mobile phone on (612) 434-7954.

Try reaching him at the following email addresses: [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], or [email protected].

Public databases list the following people as his family: Myrna Chipman.

Wallace A Chipman is about to turn or has already turned 59. He was born on September 22, 1967.

Multiple records show that at some point in his career Wallace A Chipman was associated with the following professional area/employment: laborer.

His criminal records may include charges, offenses, offense dates, and other information, if any.