Europe’s acclaimed seafood purveyor Caviar House & Prunier has made its return to the New York market with the re-opening today of its first and only U.S. location at John F. Kennedy International
Airport’s Terminal 4, announced SSP America, a division of SSP Group.
The new Caviar House & Prunier Seafood Bar re-joins Terminal 4’s lineup of high quality food and beverage offerings featuring a wide variety of award-winning concepts by celebrated chefs.
Also making their debut at the terminal are the street food-inspired cuisine of UrbanCrave and fresh on-the-go Camden Food Co.
“Terminal 4 strives to create a superior passenger experience for travelers, and, as such, our terminal features an unparalleled selection of food and beverage offerings,” said Gert-Jan de Graaff, President and CEO of JFKIAT, LLC, which operates JFK Terminal 4.
“We look forward to our continued work with SSP America to bring in food and beverage offerings that not only reflect the city we live in, but also meet the diverse needs of our travelers.”